Archive for August, 2015
A&B Wedding: Nov. 9, 2014
Amanda and I were engaged September 19, 2013. After some deliberation we decided to have our wedding in New Orleans. During a meeting at a favorite bar Cane and Table, Amanda and I sketched out our wedding plans. The venue would be the Benachai house, a big old Antebellum mansion of Esplanade Avenue, the date […]
Our First Tapa-The Original Pincho
Our first Tapa, according to the locals of San Sebastian Spain was the first original prototype for all other tapas to follow. It helped to create a new way to dine-the culture of standing and snacking while drinking and meeting with friends and loved ones. This is a tradition that is alive and well today. […]
Paris Unplanned
All we had was an address. No phone, no GPS not even directions to where we were going. Amanda and I were planning to spend two months in Europe. We had booked flights in and out of Paris. Our only obligation was to be in Florence in March 1st, otherwise we had no plans-just an […]
The past 4 years…
Wow, since we last updated Chefs on the Road we have traveled to Europe; helped make The Pearl Cafe in North Rustico on Prince Edwards Island into the best restaurant in the Province; plus, we moved to New Orleans where we spent four years training, learning all things pig, helping to earn James Beard Awards, got […]